Porridge on the water - 37 cooking recipes

Recipes for porridge with water will come to the rescue in such situations when: you are on a diet, adhere to a certain dietary restriction, or fast. Moreover, it can be cooked not only with cereals alone, but also with the addition of vegetables and meat products.

Porridge on the water

It is worth clarifying that porridge is cooked in water not only by those who want to fast or lose a couple of kilos. With the addition of meat and vegetables, it turns into a full-fledged second course, moreover, tasty and satisfying. Well, those who are watching their weight will be glad to reduce the total calorie content of the dish by removing milk from the composition.

Most cereals do not lose any taste in water porridge recipes. The exception is, perhaps, semolina - without milk it looks rather sad) But the rest feel quite good. This includes buckwheat, oatmeal, millet, rice, pearl barley, corn, and many others. In addition, to enhance the taste of the dish, you can use various tricks and tricks. And then only so as not to spoil your mood, say, during fasting.

So, you can add dried fruits, candied fruits, lean chocolate, natural honey, nuts, fresh berries and fruits, preserves, jam, jelly, marshmallows, and juice to sweet porridge.

Unsweetened porridge can be enriched with taste and aroma: vegetables, herbs, cheese, mushrooms, meat, spicy seasonings, fish and seafood.

Various porridges are cooked in water: thick, thin, viscous, mushy, crumbly. The degree of thickness is changed by adding water or adding cereal.

Without additional products, such porridges are good because they fill you up quite well with a minimum of calories. And in some cases, they completely cleanse the body of all nasty things. Examples are rice and oatmeal. Eaten in the morning without sugar (you can add sugar substitutes with 0 calories), this porridge will allow you to last until lunch. Which is especially valuable for people concerned about losing weight.