Rice porridge with coconut milk

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to cook rice porridge with coconut milk? Prepare the necessary ingredients for rice porridge. It is better to take round rice. Read more about the intricacies of choosing rice for porridge in a separate article, link at the end of the recipe. Brown sugar can be replaced with regular sugar, but brown sugar will taste better. If desired, the taste of rice porridge with coconut milk can be varied by using various additives, for example, fruits, dried fruits, nuts, berries, and so on.

2. STEP 2

   

   Rinse the rice thoroughly several times until the water is clean. Fill the rice with clean cold water in a ratio of 1:2. Place the pan with the rice on the fire, bring to a boil and cook for about 15 minutes over medium heat, stirring occasionally as the rice may stick to the bottom of the pan. The article on saucepans, link at the end of the recipe, will help you choose the ideal soup pot.

3. STEP 3

   

   Add sugar. Pour in coconut milk.

4. STEP 4

   

   Cook the porridge over low heat for about 5 minutes, stirring constantly so that the porridge does not burn, which will spoil the taste of the dish.

5. STEP 5

   

   If desired, you can add a pinch of cinnamon to the porridge; it will add a special aroma and taste to the porridge. The porridge should thicken.

6. STEP 6

   

   Turn off the heat and add a knob of butter. Stir and leave the porridge covered in the pan for 10-15 minutes.

7. STEP 7

   

   Rice porridge with coconut milk is ready. If desired, serve the porridge with fresh berries, pieces of fresh fruit or jam. Bon appetit!

Comments on the recipe

Elena Elena

01.12.2023

4.6

Interesting idea with coconut milk, I'll definitely try it. Thank you. I love rice porridge with pumpkin in a slow cooker.

Moderator Ksenia

01.12.2023

5

I looked closely at the recipe for rice porridge with coconut milk for a long time and finally decided to try making it. I cooked the porridge for 4 servings. Instead of brown sugar, I used regular white sugar. I had a 250 ml package of coconut milk. The porridge turned out great. I would even say that this is not porridge, but a real coconut dessert. It is moderately thick in consistency. The taste is very delicate, the porridge is moderately sweet. It has a pleasant coconut aroma and taste and a delicate aftertaste. Thank you very much for the recipe! I will include this porridge on the menu from time to time for variety.

Guest

01.12.2023

4.6

Nice recipe. I love both rice and coconut milk. But non-sweet stuff is better for me.

AnnaMakeeva

01.12.2023

4.5

Favorite Lenten breakfast, if you don’t add butter)