Dishes with coconut milk - 25 cooking recipes
Coconut milk is a white liquid with a sweetish taste and a bright, rich aroma. It is made from the pulp of the coconut and is widely used as an ingredient in many dishes.
- Rice porridge with coconut milkTasty, tender, very aromatic - a great start to the day!
- 25 mins
- 4 Servings
- 458 Kcal
- 46
- Tom Yum with coconut milkOriginal, spicy, unusual taste, the best!
- 30 mins
- 4 Servings
- 140 Kcal
- 121
- Pancakes with coconut milk without eggsSoft, fragrant, vegan, exotic!
- 30 mins
- 2 Servings
- 465 Kcal
- 54
- Homemade coconut milk ice creamTreat yourself and your loved ones with an unusual delicacy!
- 3 hr
- 8 Servings
- 354 Kcal
- 45
- Coconut Flour Chocolate CupcakesDelicious and healthy chocolate, gluten-free cupcake.
- 30 mins
- 12 Servings
- 162 Kcal
- 34
- Coffee-coconut shakeWe treat ourselves to a fragrant drink for a cheerful mood.
- 10 mins
- 1 Servings
- 426 Kcal
- 44
- Lenten pureed potato and carrot soupAmazing recipe for incredibly delicious soup! Simple and with soul!
- 1 hr
- 2 Servings
- 258 Kcal
- 169
- Fried bananas in batter with ground star anise and vanillaA wonderful dish for lovers of exotic fruit!
- 20 mins
- 2 Servings
- 541 Kcal
- 157
- Panna cotta with coconut milkBeautiful and tasty, with fresh fruit - for any occasion!
- 4 hr 30 mins
- 4 Servings
- 404 Kcal
- 35
- Cake with dates and blueberries without flour and sugarMake a cake without anything! No bake, no flour and even no sugar!
- 15 mins
- 8 Servings
- 554 Kcal
- 58
- Chicken curry in coconut milkFragrant chicken in coconut milk - it couldn’t be more delicious.
- 1 hr 20 mins
- 3 Servings
- 624 Kcal
- 34
- Exotic CakeA beautiful colorful cake on the most delicate sponge cake!
- 4 hr
- 12 Servings
- 602 Kcal
- 58
- Black sesame cake with coconut panna cotta and kiwiYour guests will literally be speechless with delight!
- 5 hr
- 8 Servings
- 826 Kcal
- 22
- flower breadLight, tender, aromatic and a little sweet!
- 3 hr
- 6 Servings
- 448 Kcal
- 14
- Soufflé Sea cocktailThis soufflé is perfect for a beer party and more, it’s perfect!
- 1 hr
- 10 Servings
- 139 Kcal
- 24
- Alcoholic Pina Colada cocktailTender, slightly tart. A real tropical treat!
- 5 mins
- 2 Servings
- 328 Kcal
- 197
- Lenten carrot cakeIncredible cake without yeast, impossible to stop!
- 2 hr
- 8 Servings
- 400 Kcal
- 113
- Lean Chocolate Brownie Pie in 30 MinutesIt's hard to believe that Lenten pie can be so tender and tasty. Nevertheless, it is true.
- 30 mins
- 10 Servings
- 237 Kcal
- 91
- Tom kha soup with coconut milk, ThaiFast, tasty, original, simple, easy, for the whole family!
- 30 mins
- 4 Servings
- 306 Kcal
- 140
- Chia pudding with coconut milkPopular, healthy and super tasty breakfast in your kitchen!
- 25 mins
- 3 Servings
- 494 Kcal
- 100
- Mousse cake with mirror glaze with coconut and pineappleSnow-white cake with tropical flavors with a detailed recipe! Get ready
- 3 day
- 12 Servings
- 420 Kcal
- 110
- Lenten waffles in a waffle ironDelicious, crispy, simple, quick and very flavorful!
- 50 mins
- 5 Servings
- 414 Kcal
- 85
- Mango shakeQuenches thirst and lifts your spirits!
- 20 mins
- 4 Servings
- 42664 Kcal
- 15
- Cookie roll with coconut filling without bakingNo-bake dessert based on Raffaello!
- 20 mins
- 5 Servings
- 290 Kcal
- 181
Dishes with coconut milk
This product has gained particular popularity in national oriental cuisine. It has miraculous properties and helps in the prevention of cancer and cardiovascular diseases. Recipes with coconut milk are very diverse and are increasingly attracting the attention of modern housewives. This component adds a subtle taste to the finished dish and saturates it with vitamins and beneficial microelements contained in coconut. It goes well with banana, orange, mango and fruit salads, it is added to exquisite cocktails and confectionery, exotic seafood soups and pilafs are prepared with it. Before you prepare a homemade dessert or snack with this milk, you need to choose the right nut. There must be liquid in the fruit, and to extract it, you need to make a hole in the thick shell. The fruit is then wrapped in a bag and smashed with a hammer. By removing the pulp, you can quickly prepare shavings, which are used for dough or decorating finished desserts.