Dishes with coconut milk - 25 cooking recipes

Coconut milk is a white liquid with a sweetish taste and a bright, rich aroma. It is made from the pulp of the coconut and is widely used as an ingredient in many dishes.

Dishes with coconut milk

This product has gained particular popularity in national oriental cuisine. It has miraculous properties and helps in the prevention of cancer and cardiovascular diseases. Recipes with coconut milk are very diverse and are increasingly attracting the attention of modern housewives. This component adds a subtle taste to the finished dish and saturates it with vitamins and beneficial microelements contained in coconut. It goes well with banana, orange, mango and fruit salads, it is added to exquisite cocktails and confectionery, exotic seafood soups and pilafs are prepared with it. Before you prepare a homemade dessert or snack with this milk, you need to choose the right nut. There must be liquid in the fruit, and to extract it, you need to make a hole in the thick shell. The fruit is then wrapped in a bag and smashed with a hammer. By removing the pulp, you can quickly prepare shavings, which are used for dough or decorating finished desserts.