flower bread

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   For flower bread you will need only eight products: flour, drinking water, yeast, vegetable milk, vegetable oil, sugar, salt, and of course, trifoliate flowers.

2. STEP 2

   

   Prepare flour tea. Pour drinking water over the flour and stir until there are no lumps. Heat over medium heat, stirring constantly with a spatula. Once the mixture thickens, remove from heat. Set aside and let cool to room temperature.

3. STEP 3

   

   Meanwhile, grind the sugar and clitoris flowers in a coffee grinder into a fine powder.

4. STEP 4

   

   Prepare a mixture of dry ingredients: flour, yeast, salt, powdered sugar. Mix into a single mixture using a mixer or sift through a coarse sieve twice.

5. STEP 5

   

   Dilute the flour mixture with warm coconut milk.

6. STEP 6

   

   Pour the diluted flour mixture into the mixer bowl. Add dry ingredient mixture.

7. STEP 7

   

   Mix with the hook attachment for 5-7 minutes until the dry and liquid ingredients are combined.

8. STEP 8

   

   Add warm coconut milk to the dough.

9. STEP 9

   

   Knead until the butter and dough are completely combined, another 5-7 minutes.

10. STEP 10

    

    Gather the dough into a ball and cover with film. Leave to rise for an hour. The dough should double in volume.

11. STEP 11

    

    Knead the dough, divide into 5-6 parts, approximately 150-170 g each.

12. STEP 12

    

    Dust your work surface and rolling pin with flour. Roll out each piece of dough into a long flat cake. Fold the edges overlapping towards the center. Roll into a roll, pinch so that the roll does not open.

13. STEP 13

    

    Line a loaf pan, or any other pan, with parchment paper. Place the rolls with the tucks facing down. Cover with cling film and leave to rise for another 30-40 minutes until the dough has doubled in size again. Meanwhile, preheat the oven to 180 degrees.

14. STEP 14

    

    Brush the newly risen dough with coconut milk. Bake for approximately 30-40 minutes until golden brown.

15. STEP 15

    

    Remove the bread from the pan, place on a wire rack, cover with a towel, and cool completely.