Emily Clark

Since childhood, I remember how my grandmother’s kitchen always smelled of fresh baked goods. These moments became the foundation of my love for cooking. While cooking with my mother, I realized that the process of cooking is not just a routine task, but an opportunity to unite the family and create memorable moments. Inspired by different cuisines around the world, I strive to combine tradition and innovation. My goal is to show that everyone can cook deliciously and simply. Let's explore the world of cooking together, where every plate tells its own story.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.