Scrambled eggs with tomatoes and onions

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make scrambled eggs with tomatoes and onions? Prepare the necessary ingredients for this. The amount of ingredients is approximate, so the proportions can be changed in one direction or another according to your taste and preferences.

2. STEP 2

   

   Peel the onion and rinse in cold water. Then cut the peeled onion into half rings or a little smaller. Heat a frying pan until hot and pour a little vegetable oil on it. Add the chopped onion and fry it for 1-2 minutes until it becomes translucent. Read the links at the end of the recipe for how to choose a frying pan and oil for frying.

3. STEP 3

   

   Wash the tomatoes and cut into slices. If the tomatoes are large, you can cut them smaller.

4. STEP 4

   

   Place chopped tomatoes in the pan with the fried onions. Fry them on one side over low heat for a minute. Then turn the tomatoes over.

5. STEP 5

   

   Break the eggs between the tomatoes. Sprinkle a little salt and spices over the entire surface. Choose any spices to suit your taste. You can simply limit yourself to ground pepper or add nothing at all. Cook the scrambled eggs over low heat for 4-5 minutes so that the whites have time to bake. If you want the yolks to remain bright and slightly runny, then you do not need to cover the pan with a lid.

6. STEP 6

   

   Scrambled eggs with tomatoes and onions are ready! Serve it hot. Bon appetit!

Comments on the recipe

Alyona

09.08.2023

4.5

I cooked scrambled eggs with tomatoes and onions for breakfast for my husband. He likes his eggs to have the yolk broken and well baked. That’s why I “smeared” the yolk. After frying the onions and tomatoes, I added the eggs and fried them under the lid over low heat. This is the easiest and most popular way to prepare breakfast. Tomatoes and onions go well together and complement each other. After such a delicious and satisfying breakfast, you can safely go to work or go for a walk. You are guaranteed a boost of energy.

Natalia M

09.08.2023

5

This is the kind of early breakfast I had. Honestly, I didn’t even expect it to turn out so delicious) It seems like an ordinary scrambled egg, but fried onions and tomatoes add their own zest. I fried the onion until crispy, but so that it did not burn. I like the consistency of the onions, it turns a little caramelized. My tomato was frozen; fresh would have been even tastier. But the main thing is that the tomatoes released their juice and made the eggs juicy. I didn’t fry the yolks too much; I like them runny. Sprinkle freshly ground pepper on top. Very tasty scrambled eggs with tomatoes and onions!

Lyudmila

09.08.2023

4.8

Hi all! I wanted to quickly have something simple and satisfying to snack on, and I found this easy scrambled eggs recipe. I cooked it without onions in vegetable oil along with a small piece of butter. It turned out very tasty. Thank you.

Katerinas

09.08.2023

4.6

We love to cook this, but this is the first time I’ve heard the name shakshuka, so we simply call this dish - scrambled eggs with tomatoes.

Skazka

09.08.2023

4.8

Very tasty and beautiful dish! Bravo! Shakshuka is a fairly liquid dish and is eaten by breaking off pieces of white bread and dipping the bread into the aromatic shakshuka.

StrangersK

09.08.2023

4.6

One of the first things that my grandfather taught me to cook as a child.. The taste is extraordinary, especially in the morning..

Natalia

09.08.2023

5

Thanks for the recipe! A very tasty combination of fried onions and tomatoes. The fried eggs turned out juicy, tasty and elegant!