Scrambled eggs with tomatoes - 50 cooking recipes

Preparing a frittata: pour the egg mixture into a frying pan, and then place pieces of additives on the surface - it is important that the filling is dry, so you should choose fleshy fruits or squeeze out excess juice from them. Recipes for omelettes with tomatoes have subtleties of preparation:

1. First peel the tomatoes. During stewing, the skin will come off, but it will look ugly on the plate; it is better to take care of cleaning it first by pouring boiling water over the fruit. 2. Do not add milk or cream, otherwise there will be an excess of liquid ingredients, but adding a couple of tablespoons of flour will not hurt to thicken it. 3. Cut vegetables - to taste: round slices, quarters, cubes... 4. Cook over low heat until well cooked on the bottom and until the top layer has set. You should not turn it over with a spatula to avoid tearing it. Next, place a round pancake on a plate or fold it in half.