Egg cobbler

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the loaf into slices and coat each with butter. Place the loaf slices edgewise in a circle in a greased baking dish.

3. STEP 3

   

   Cut the washed tomatoes into circles.

4. STEP 4

   

   Place sliced ​​ham and tomato slices between the loaf slices.

5. STEP 5

   

   Beat the eggs with a fork with salt, milk, pepper, and nutmeg. And pour the resulting mixture over the loaf.

6. STEP 6

   

   Sprinkle everything with grated cheese. Bake in the oven at 180C until the dish is browned and the eggs are ready (20 minutes, maybe less)

Comments on the recipe

Khochka

06.10.2023

4.5

I like the original presentation of hot sandwiches, thanks for the egg cobbler recipe. The only problem is that I have three people in my family and we simply can’t eat it all in the morning. and if you reheat it, I suspect that it won’t be so tasty... it seems to me that this is not enough for six people, but for more. I personally would hardly eat more than two pieces, but there are so many of them...

Alina Viktorovna

06.10.2023

4.7

I want, there is just such a recipe that for six people some people will get two, and others three pieces. My dad, for example, easily eats 4 pieces, the portions are different for everyone. When heated, cobbler is also delicious!

Lyudmila

06.10.2023

5

Great and filling breakfast! Very beautiful and original presentation!!!