Ruby Lopez

Since early childhood, the kitchen has been my magical world, where the aromas of fresh baked goods and spicy spices filled the house with warmth and joy. Every weekend we gathered around the big table with our family, discussing Grandma's recipes and trying new dishes from different parts of the world. These moments became the foundation of my passion for cooking. Now I want to share with you the simplicity and accessibility of recipes inspired by the traditions and cultures of many peoples. Cooking is not only about cooking, it is an opportunity to unite loved ones and fill our world with love through food.

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.