Cabbage solyanka with sausages in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   How to make solyanka from cabbage with sausages in a slow cooker? Prepare the ingredients necessary for making hodgepodge with sausages. The most important: white cabbage and sausages. You can improve the taste of the dish by adding carrots and onions, tomatoes or tomato paste to the ingredients.

2. STEP 2

   

   Finely chop the white cabbage. Of course, the dish will turn out tastier if you use young, juicy cabbage, but even when vegetables are not in season, you can find a good tight head of fresh cabbage in the store.

3. STEP 3

   

   Peel the onion and finely chop.

4. STEP 4

   

   Wash the carrots, peel and grate on a coarse grater.

5. STEP 5

   

   Pour a little odorless vegetable oil into the multicooker bowl, turn on the “frying” program, when the oil warms up, add chopped onions and grated carrots, fry the vegetables until translucent. Then add tomato paste or tomatoes in their own juice. Fry for another 10 minutes.

6. STEP 6

   

   Add the cabbage, fill with water so that the water reaches half of the contents, add salt and ground black pepper. Turn on the multicooker to the “stew” program for 1.5 hours. After an hour of stewing, open the lid of the multicooker and stir the contents with a wooden spatula.

7. STEP 7

   

   You can take any sausages you like; some prefer smoked-flavored ones; to get a more neutral taste, you can take milk sausages. Cut them into circles 0.5 cm thick. Then add the sausages to the multicooker bowl with the vegetables, mix everything. The water in the multicooker bowl should be reduced by half. Close the lid again and simmer until the end of the program until you hear a beep indicating the dish is ready.

8. STEP 8

   

   Serve the dish hot; you can add sour cream or mayonnaise or herbs to taste. Bon appetit!

Comments on the recipe

NATUSYA

19.08.2023

5

A very tasty solyanka is made from sauerkraut. Here is the prescription.

Corason

19.08.2023

5

Cabbage solyanka with sausages in a slow cooker, which could be simpler and tastier. The author writes correctly, you don’t need to bother with meat, nor do you need to stand in the kitchen for half a day. The perfect quick dinner. I shredded cabbage, cut not sausages, but small sausages, chopped onions, grated carrots. First, I fried the onions and carrots in oil in the “fry” mode. I added tomato paste, cabbage, and sausages (there was still some sausage lying around in the refrigerator). I also added some diced bell pepper and added salt, pepper and suneli hops from the spices. I turned on the "quenching" mode. Fast, cheap and cheerful from what is in the refrigerator. Wonderful dinner! The whole family ate it, my husband loved it, my child liked it, and I just love stewed cabbage) The most important thing in this dish is simplicity!!! The cabbage came out tender, soft and aromatic, complemented with seasonings, vegetables and sausages. And satisfying, and appetizing, and easy. Even the yushka turned out very tasty, I drank it all) It’s a pleasure to cook using smart technology) Great recipe! Many thanks to the author!

mother of two children

19.08.2023

4.7

YUMMY!!! THE ONLY I DO WITH THE SAUSAGES IS FRY THEM.

olgaS

19.08.2023

4.8

A very tasty and filling dish! I recommend it for the family menu! Cabbage solyanka with sausages in a slow cooker is an easy to prepare and delicious meal that our family enjoyed. Great recipe, thanks!