Stewed meat in a slow cooker - 76 cooking recipes

Get acquainted with amazing original recipes for stewed meat in a slow cooker on the page of lovers of gastronomic innovations bestrecipes24.com. Prepare options with different types of meat, herbs, all kinds of vegetables, mushrooms and herbs. Experiment with spices and spices. And most importantly - save time!

Any type of meat can be used for cooking in a slow cooker: beef, rabbit, pork, all types of poultry, even tough game. In a multi-oven, tough meat will always remain soft and juicy under the influence of steam, retaining the necessary beneficial properties. To enrich the taste of the food, it is often recommended to lightly fry the meat before stewing. Vegetables are added during the frying stage.

Interesting recipe: 1. Wash the meat pulp. Cut into small cubes across the grain.2. Chop the onion into thin half rings.3. Fry the meat in the “Roast” program for ten minutes.4. Add onion to it, and after 6-7 minutes add steamed and neatly chopped prunes.5. Pour water, add tomato paste.6. Set the “Extinguishing” mode for 60 minutes.7. In 5-10 minutes. add salt until the end of cooking, add pepper, bay leaves, spices (you can thicken slightly with flour)8. When serving, sprinkle with freshly chopped herbs (dill, basil, parsley, cilantro).

Helpful tips:• Instead of water, you can use broth (meat, mushroom, vegetable) as a filling.• This meat dish will be perfectly complemented by potatoes, all kinds of mushrooms, zucchini, and eggplant. They should be added at the frying stage.• It is not advisable to buy meat that is too stringy or old. The older the animal, the longer it takes to cook.