In a multicooker pressure cooker - 601 cooking recipes
Such dishes are very tasty, healthy and quite easy to prepare. In order to implement simple ideas for a multicooker, you do not need to have serious cooking skills or experience; you just need to strictly follow the recommendations and maintain the right time and temperature.
- Simple biscuit in a slow cookerFrom ordinary products, lush, beautiful, appetizing!
- 1 hr 30 mins
- 8 Servings
- 207 Kcal
- 250
- Crumbled buckwheat in a slow cookerDelicious, crumbly porridge with butter - simply delicious!
- 35 mins
- 2 Servings
- 375 Kcal
- 151
- Stewed chicken hearts in sour cream in a slow cookerSoft, tender, juicy, simple, always on the table!
- 1 hr 30 mins
- 2 Servings
- 556 Kcal
- 229
- Rice porridge with raisins in a slow cooker with milk and waterAlways tasty, healthy, good for breakfast!
- 40 mins
- 4 Servings
- 321 Kcal
- 163
- Pearl barley porridge on water in a slow cookerNourishing, healthy and very tasty! On every day.
- 1 hr
- 4 Servings
- 270 Kcal
- 268
- Pearl barley porridge with meat in a slow cookerIncredibly tasty, crumbly, for lunch for the whole family!
- 1 hr 30 mins
- 5 Servings
- 350 Kcal
- 337
- Cupcake with raisins in a slow cookerWonderful homemade cakes for your loved ones, without much hassle!
- 1 hr
- 8 Servings
- 432 Kcal
- 183
- Classic pea porridge in a slow cookerDelicious and healthy porridge! A very budget-friendly dish.
- 2 hr 15 mins
- 6 Servings
- 221 Kcal
- 374
- Cottage cheese casserole in a slow cooker without semolinaHealthy, tasty and so tender that it looks like a soufflé.
- 1 hr 40 mins
- 8 Servings
- 275 Kcal
- 146
- Charlotte with kefir in a slow cookerYour favorite charlotte with apples is even simpler and tastier!
- 1 hr 30 mins
- 8 Servings
- 324 Kcal
- 175
- Cherry pie in a charlotte-type multicookerCherry delight with airy dough can only be made in a slow cooker
- 1 hr 20 mins
- 12 Servings
- 263 Kcal
- 295
- Chicken in sour cream in a slow cookerA simple recipe for every day. Delicious fillet in a slow cooker
- 1 hr 25 mins
- 12 Servings
- 173 Kcal
- 209
- Turkey stew in a slow cookerYou will quickly and easily prepare tender and tasty turkey meat
- 1 hr 45 mins
- 2 Servings
- 504 Kcal
- 73
- Chocolate brownie in a slow cookerChocoholics, don't pass by! You will definitely love this recipe!
- 1 hr 15 mins
- 8 Servings
- 506 Kcal
- 248
- Bean soup with chickenFast, tasty, made from affordable products, for the whole family.
- 2 hr
- 10 Servings
- 181 Kcal
- 104
- Noodle soup in a slow cookerFragrant, rich in taste, quick and easy.
- 1 hr 30 mins
- 6 Servings
- 415 Kcal
- 284
- Stewed pork in a slow cookerTasty, aromatic, satisfying, tender and juicy.
- 7 hr
- 4 Servings
- 2595 Kcal
- 144
- Julienne in a slow cooker with chicken and mushroomsStunningly delicious julienne is easy to prepare in a slow cooker!
- 1 hr
- 6 Servings
- 273 Kcal
- 252
- Solyanka mixed meat in a slow cookerAmazingly tasty and aromatic hodgepodge! And the slow cooker will cook it!
- 2 hr 40 mins
- 7 Servings
- 343 Kcal
- 242
- Mannik with sour cream in a slow cookerA great breakfast option for adults and children!
- 2 hr 15 mins
- 12 Servings
- 179 Kcal
- 212
- Vegetable stew with zucchini in a slow cookerLight, incredibly aromatic, with the taste of warm summer!
- 45 mins
- 4 Servings
- 179 Kcal
- 221
- Easter cake in a slow cookerLush and tall, for a large family - to the delight of everyone!
- 5 hr
- 10 Servings
- 564 Kcal
- 103
- Vegetable stew with eggplants in a slow cookerA simple and delicious vegetable dish for dinner
- 1 hr 30 mins
- 6 Servings
- 160 Kcal
- 154
- Chicken thighs in a slow cooker with potatoesA slow cooker will help you prepare a delicious, quick and healthy dinner!
- 55 mins
- 5 Servings
- 391 Kcal
- 115
In a multicooker pressure cooker
Recipes for a multicooker are so varied that among them you can find different ways of preparing both main and dessert dishes. This miracle of modern technology is perfect for preparing a simple seed dinner and treats for the holiday table. It serves vegetables, mushrooms, meat, various soups and cereals, cheesecakes, muffins, cakes and even savory sauces for the second course and homemade jam. Meat and vegetables can be stewed, boiled and even baked whole.
The best thing about cooking this way is that during the process you don’t have to constantly stand near the stove, stir and worry that the food will burn. The multicooker will take care of everything on its own. The advantage of this cooking method is that much more useful elements are retained in the finished food than with traditional methods of heat treatment. In this case, virtually no oil is required, which will undoubtedly benefit the whole family.