Cottage cheese casserole in a slow cooker without semolina

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make cottage cheese casserole in a slow cooker without semolina? Prepare your food. Take tasty, high-quality, natural cottage cheese, without milk fat substitutes. It is better if it is soft, from a pack. The taste of the casserole will depend on what kind of cottage cheese you use.

2. STEP 2

   

   Wash the eggs well and dry. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Separate the eggs into yolks and whites. Do this very carefully so that not a drop of yolk gets into the whites, otherwise they will not beat.

3. STEP 3

   

   Add cottage cheese to the yolks, add sugar, regular and vanilla, and flour.

4. STEP 4

   

   Blend everything together using an immersion blender. Don't skip this step - a homogeneous casserole will turn out more tender, especially if you have grainy cottage cheese. If you don't have a blender, then rub the cottage cheese through a sieve.

5. STEP 5

   

   Pour a pinch of salt into the whites - it will help beat them quickly. Start beating the egg whites at low speed first, then increase the speed. Beat the whites until stiff peaks form. You can check whether the whites are well beaten by turning the bowl with them over - they will not fall out of it.

6. STEP 6

   

   Start adding the whipped whites to the curd mass in portions, carefully mixing them with a spatula - it is important to do this as delicately as possible, because it is the whipped whites that make the casserole airy.

7. STEP 7

   

   Grease the multicooker bowl with butter. Pour the dough into it and smooth the top. Place the bowl in the multicooker and close the lid. Set the mode suitable for baking. For me it’s called “Baking”, it may be different on your model. Set the time to 1 hour.

8. STEP 8

   

   After the signal, open the lid and check the readiness by lightly pressing the casserole on top. The finished casserole will be elastic and not sticky. Otherwise, bake it for another 20-30 minutes, depending on the amount of curd. After the time is up, open the lid and leave the casserole until it cools completely. It will fall off, it's not scary.

9. STEP 9

   

   Remove the casserole from the bowl when completely cooled. Serve with sour cream, jam or condensed milk. Bon appetit!

Comments on the recipe

Moderator Ksenia

16.12.2023

4.9

I often make casseroles for breakfast. This time I liked the recipe for a cottage cheese casserole in a slow cooker without semolina. I made the casserole from 400 grams of soft cottage cheese, so I didn’t have to use a blender. The finished dough with whipped egg whites turned out to be very tender and airy. Since I cooked with only half of the proposed ingredients, the casserole did not turn out so fluffy. But very tasty and tender. It tastes like a cottage cheese casserole, and its consistency resembles an omelette. I really liked it.katushafin, thank you very much for the wonderful recipe!

Serheo

16.12.2023

4.9

Ekaterina, thank you very much for this recipe. Thanks Redmond for the multicooker. Thanks to my parents. Thank you... However, I digress. So, the casserole turned out excellent, airy, tasty. I cooked for the first time in my life. I took the photo while losing consciousness. When I came to my senses, half of the casserole was already gone.

miLiSa

16.12.2023

4.5

This cottage cheese casserole in a slow cooker without semolina is now my favorite. It is soft and literally melts in your mouth. And I served it with jam syrup. Thanks a lot!

[email protected]

16.12.2023

4.6

It turned out to be an amazing casserole! The children ate it with condensed milk)) thank you very much. Cooked in a REDMOND multi-pressure cooker, baking for 30 minutes.