Cottage cheese casserole in a multicooker from cottage cheese - 7 cooking recipes

This dish is prepared very quickly, simply and is extremely healthy. Cottage cheese is recommended for adults and children. The latter is extremely necessary for normal growth and proper development. But kids don’t like it in its pure form, so this method is very helpful in such situations.

Cottage cheese casserole in a multicooker from cottage cheese

Recipes for cottage cheese casseroles in a slow cooker are very diverse. In addition to cottage cheese, semolina, raisins, jam, dried apricots, apples, bananas and various berries are added. This treat is decorated with whipped cream, grated chocolate, sour cream, cream or condensed milk. No sweet tooth will definitely be able to resist this. There are also recipes for savory casseroles.

They are prepared in the same way, but they do not contain sugar, but add cheese, salt and herbs. You can prepare this treat for breakfast or for a tea party. However, it is not necessary to have outstanding culinary skills. The main thing is to accurately observe the proportions, temperature and cooking time. The multicooker will do the rest itself. If you follow the instructions, you don’t have to worry about the dish burning or remaining raw inside; the result is guaranteed to exceed all expectations.