Cottage cheese casserole with condensed milk in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Separate the whites from the yolks. Beat the egg whites with a pinch of salt into a strong foam. Beat the yolks, cottage cheese and condensed milk with a mixer (you can use a blender). Carefully combine the whipped whites with the cottage cheese. I added the filling (not a lot of everything): candied fruits, raisins, dates, walnuts. Grease the MV bowl with oil, put the curd mass into it.

2. STEP 2

   

   Bake cottage cheese casserole with condensed milk in a multicooker in the “Baking” mode for 45 minutes. Then carefully turn it over using a steaming basket and set it for another 45 minutes. After the signal sounds, leave the casserole in the turned off multicooker for about 20-30 minutes.

3. STEP 3

   

   The casserole turns out very tasty and tender! You don’t have to separate the whites from the yolks yet; in this case, the casserole will also be tasty, but it will turn out a little denser. In this case, what kind of casserole you want (thicker or not) depends only on you, both are delicious. Bon appetit!

Comments on the recipe

Ira

01.11.2023

4.8

Olesya, what a tender delight with cottage cheese and condensed milk! And it's not difficult to do! Thank you very much for the recipe! I will definitely bake this delicious dish.

Elena

01.11.2023

4.9

Original recipe Cottage cheese casserole with condensed milk in a slow cooker from a small amount of ingredients, quick and tasty! I didn’t separate the whites from the yolks, it took less time, 1 hour, the consistency was dense with a golden brown crust. I added raisins, garnished with strawberry jam and beauty! And the main thing is not necessary stand at the stove) Thank you very much!