Aubree Hernandez

Since childhood, I remember how the aromas of freshly baked bread and herbs were always in the air in my grandmother’s kitchen. With every spoonful of dough, our family stories intertwined, creating a feeling of comfort and warmth. As I traveled the world, I fell in love with the diversity of cuisines—each new spice and recipe introduced me to unique cultures. My goal is to show that cooking is accessible to everyone! Together we can prepare simple but magical dishes that will become the center of family gatherings and sincere conversations.

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.