Mushroom cream soup from champignons

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Wash the mushrooms well

2. STEP 2

   

   Separate the caps from the legs and cut into different dishes

3. STEP 3

   

   Place the caps in a saucepan, fill with water, add peeled garlic cloves, a whole peeled onion and, if desired, a bay leaf

4. STEP 4

   

   Cook until the mushrooms are ready (do not pour out the broth, it will be useful at the end), the onion is no longer needed, leave the garlic

5. STEP 5

   

   Fry the legs in a frying pan, preheating the frying pan with oil, then pour in the mushrooms and add soy sauce and lemon juice

6. STEP 6

   

   Fry over low heat until done

7. STEP 7

   

   For frying legs in a frying pan

8. STEP 8

   

   Cream for soup (about half a bag is needed, no less)

9. STEP 9

   

   After cooking the mushrooms (caps and legs), let them cool a little and then blend everything with a blender along with the garlic that was boiled with the caps

10. STEP 10

    

    In any case, the soup turns out to be thick, for this we left the broth, begin to add it little by little to the mushroom mixture, until the desired consistency, also add to taste: salt, pepper and cream - we do not regret that the soup was softer

11. STEP 11

    

    Cream soup is ready! Fast and easy! Bon appetit!!!

Comments on the recipe

Irina

03.10.2023

4.5

The color is certainly not very good, but don’t let this bother you, you can add carrots for a nice color. Yummy!!!!!!

Olyusha

03.10.2023

4.8

Thanks for the recipe! I love cream soups)))

Yurbas

03.10.2023

5

I don’t understand what percentage of cream...