Cream soup - 31 cooking recipes

This dish is often confused with puree soup, but yet they have fundamental differences. Cream soup is not prepared with broth or water. To prepare it, you need to use a special sauce - bechamel.

Cream soup

Its basis is flour fried in a large amount of oil. Therefore, soups prepared with it turn out tender with a unique creamy taste. Recipes for cream soups are very diverse. They differ in preparation technology, cooking time, and also in the method of processing the products. Traditionally, they use fried or boiled vegetables, mushrooms, meat, fish, legumes and herbs.

All products are cooked and then ground in a blender and added to the hot sauce. Afterwards, the dish must be kept on the fire, and then milk or a large amount of cream must be added. This unusual cooking method does not require special skills and even a beginner can cope with it. The most important thing is to strictly follow the recipe, and be sure to stir the soup while cooking. Children usually like this food. Many kids don't like fish or vegetables. Cream soup is a great opportunity to feed your child healthy and nutritious food that he will definitely like.