Creamy cauliflower soup with chicken and melted cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Heat a frying pan and pour oil.

3. STEP 3

   

   Separate cabbage into inflorescences

4. STEP 4

   

   Cut the carrots randomly

5. STEP 5

   

   Cutting onions

6. STEP 6

   

   We put our vegetables in a frying pan and brown them a little.

7. STEP 7

   

   Place the vegetables in a saucepan and add broth. Bring to a boil and cook for about 15 minutes (until the vegetables are soft), add salt and pepper.

8. STEP 8

   

   Add melted cheese or cream. With cream the taste becomes more delicate. Add nutmeg. Mix.

9. STEP 9

   

   peel the garlic and pass it through a press.

10. STEP 10

    

    Add garlic and herbs, mix and turn off. Grind using a blender.

11. STEP 11

    

    Lay out the boiled chicken in portions and pour in the hot soup. On top of the soup you can decorate with herbs, grated cheese or crackers, according to your taste. Bon appetit!

Comments on the recipe

natali-♥

01.11.2023

4.8

Yummy!!!! Thanks a lot!!! Instead, my option.

ViktoriI

01.11.2023

4.9

Great soup, our family loved it! The taste is interesting, nutmeg adds piquancy, and thanks to the addition of processed cheese (there was no cream available), the dish turns out to be nourishing, aromatic, with a creamy aftertaste! The taste of cauliflower is very good in the soup, which only adds lightness. Instead of garlic, I added a mixture of peppers, because... We prefer this in first courses, which didn’t ruin the taste either! Thanks for the recipe!)