Cream soup - 127 cooking recipes

Puree soups are extremely popular because they have a delicate consistency and a pleasant original taste. They will forever enter your diet and take their rightful place on the dinner table. Recipes for puree soups will be useful to any housewife who loves not only to cook, but to surprise her family with tasty and healthy dishes. A soup with a puree-like consistency can be called a real culinary mystery. Eating a delicious dish with appetite, no one will be able to guess from what ingredients it was prepared. This is an ideal meal option for those who do not like any foods. The components of the dish, crushed to a creamy state, create a completely new aromatic and taste ensemble and stimulate appetite. Puree soups are based on vegetable, fish and meat broths. They are accompanied by products that become soft during heat treatment and are easily crushed with a blender: potatoes, carrots, mushrooms, cauliflower, onions, broccoli, rice, seafood. To thicken the dish, use heavy cream and cheese. The puree-like first courses are served warm with golden-brown croutons, a piece of butter and fresh sprigs of fragrant herbs.