Zucchini puree soup
An unobtrusive light soup with an amazing fresh taste.
Calories
254kcal
Protein
9g
Fat
9g
Carbs
44g
*Nutrition per serving
Ingredients
2cloves of garlic
1L
1tablespoon
3g
to taste
to taste
1L
1g
1g
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
10.12.2023
An excellent summer dish, after reading the recipe I immediately wanted to try making this soup. Fortunately, now is the season for zucchini. And it's described well.
10.12.2023
Very tasty soup, cooking time: 50 minutes
10.12.2023
I'm very glad that you were attracted to the recipe.
10.12.2023
Even though it’s not zucchini season now, I think frozen zucchini will be available and suitable for such a dish. I really wanted to feel summer in the winter season..))) Thank you for the detailed description of such a wonderful recipe. I'll definitely try to cook it.
10.12.2023
Mmmm, so yummy. I have a couple of recipes for pureed squash soup, but this one is gone! I'll use it, thanks)
10.12.2023
Just a super soup, a restaurant dish.
10.12.2023
must be healthy and tasty
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