Zucchini puree soup

An unobtrusive light soup with an amazing fresh taste.
136
30487
Ellie GarciaEllie Garcia
Author of the recipe
Zucchini puree soup
Calories
254Kcal
Protein
9gram
Fat
9gram
Carbs
44gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
ninashevlj
10.12.2023
4.8
An excellent summer dish, after reading the recipe I immediately wanted to try making this soup. Fortunately, now is the season for zucchini. And it's described well.
Author comment no avatar
Ilga
10.12.2023
4.5
Very tasty soup, cooking time: 50 minutes
Author comment no avatar
Maria Cruz
10.12.2023
4.7
I'm very glad that you were attracted to the recipe.
Author comment no avatar
Inga
10.12.2023
4.6
Even though it’s not zucchini season now, I think frozen zucchini will be available and suitable for such a dish. I really wanted to feel summer in the winter season..))) Thank you for the detailed description of such a wonderful recipe. I'll definitely try to cook it.
Author comment no avatar
Zemkin
10.12.2023
4.8
Mmmm, so yummy. I have a couple of recipes for pureed squash soup, but this one is gone! I'll use it, thanks)
Author comment no avatar
Milana2225
10.12.2023
4.9
Just a super soup, a restaurant dish.
Author comment no avatar
Aquarius
10.12.2023
4.7
must be healthy and tasty