Harper Jones

As a child, I remember my grandmother standing at the stove, creating magic from simple ingredients. Her smile and the scents that filled the house became my first inspiration. Every family feast was a holiday where food united us all. Gradually, I discovered the world of cooking, absorbing recipes from different countries, dreaming of creating a single table where diverse cultures meet. My goal is to show that everyone can cook deliciously and simply. Together we will open the doors to a world of amazing tastes and the joy of creativity in the kitchen.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.