Monkey bread sweet

Very tasty and tender bread originally from the USA. Try it with gravy!
30
18254
Recipe author Alice RodriguezAlice Rodriguez
Recipe author
Monkey bread sweet
Calories
282kcal
Protein
7g
Fat
12g
Carbs
32g
*Nutrition per serving

Ingredients

ServingsServings: 16
200g
3tablespoon
1cup
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
JANORA
08.09.2023
5
An excellent step-by-step addition to a pie recipe with an interesting name! I’ll definitely try to make it! Buns and pies are my weakness. thanks for the recipe!
Author comment no avatar
nokturn
08.09.2023
4.9
Thanks for the step by step photos. The recipe interested me, but, as a beginner in baking, I would like to clarify a few points. Firstly, how much water should you add to the yeast (water is not listed in the ingredients)? Second, bags, how many grams should you take? We sell from 14g. up to 100g. Thanks in advance for your answer
Author comment no avatar
Arkady and Svetlana
08.09.2023
5
Yeast packets of 10-11 grams (we sell both ways). I usually use 10-gram ones. You can take two or three spoons (tablespoons) of warm water for the dough, no more.