Classic tomato soup gazpacho
Spanish soup is a must in summer! Refreshing and invigorating! Everyone knows that gazpacho is a Spanish soup. But no one (except the Spaniards, of course!) knows how to cook it)) An incredible number of recipes for this spicy, tasty, hearty Spanish food are posted online, many options are offered, the authors of the options claim that this is the culinary recipe that is closest to the original. I don’t dare to say anything - it’s a lost cause) I just want to tell you how I prepare the classic gazpacho soup.
Calories
107Kcal
Protein
2gram
Fat
4gram
Carbs
14gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
2cloves of garlic
1tablespoon
0.5teaspoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
28.11.2023
A very tasty dish, light and original. Thanks for the recipe. It’s great that you have your website; you don’t have to think too much about the menu. Your site helps me make quick choices when preparing dishes, and most importantly, everything is simple, accessible and original! Thank you
28.11.2023
In the summer this soup is worth its weight in gold
28.11.2023
LuSey, exactly!
28.11.2023
A wonderful soup 40 minutes and a hot and sour, refreshing concentrate of vitamins is ready!!! I love summer!
28.11.2023
Tim, oooh! Thanks for the photos!
28.11.2023
Interesting dish! You should definitely try this option. When I first tried gazpacho in a restaurant, to be honest, I was shocked, because... I had never heard of this dish before; I read on the menu that it was cold, but I didn’t expect it to be ice cold! I'll cook it in the summer heat!
28.11.2023
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