Allison Lopez

Memories of childhood evenings spent in the kitchen with grandma always warm the soul. The smell of freshly baked bread and the sounds of joyful laughter created a unique atmosphere where food became not just food, but real art. This inspiration grows in the heart and over the years covers different cuisines of the world - from spicy Indian curries to fresh Italian pastas. My goal is to show that cooking is accessible to everyone. I want to share simple but delicious recipes that bring the family together around the table and fill the home with warmth.

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.