Poached egg with avocado

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   To prepare poached eggs with avocado, we will need: two slices of bread for toast

2. STEP 2

   

   Cut the bread for toast into thin, even slices about 5-6 mm thick. Although stores usually sell already sliced ​​bread. Dry the bread in a dry frying pan on both sides until golden brown.

3. STEP 3

   

   Cut the avocado in half and remove the pit. Peel each half and cut into slices. Heat the butter in a frying pan and fry the avocado slices on both sides.

4. STEP 4

   

   Place avocado in a bowl.

5. STEP 5

   

   Boil 500 ml of clean drinking water in a saucepan. Reduce heat and wait until the intense boiling stops. Gently crack the egg into slightly boiling water. Cook for exactly 3 minutes, scooping up the whites around the egg with a spoon. It is better to remove the finished poached egg with a slotted spoon, since the white is very tender, and the yolk is runny and an ordinary spoon can damage the walls of the egg.

6. STEP 6

   

   Prepare the second egg in the same way. It is better to cook poached eggs separately.

7. STEP 7

   

   Place avocado slices on a piece of bread.

8. STEP 8

   

   Place the finished poached egg on the avocado. Prepare the second egg in the same way.

9. STEP 9

   

   Sprinkle the toast with salt and herbs de Provence and serve immediately while the eggs are warm. Bon appetit!

Comments on the recipe

julija

07.09.2023

4.9

I’ll try, but for some reason I can’t get poached eggs. I’m making these toasts with fried egg and avocado.

Corason

07.09.2023

4.9

I made a poached egg with avocado using this recipe for breakfast. I was very interested in the recipe. I've never fried an avocado before. I cooked poached eggs as described in the recipe, only I cooked two at once. Dried the loaf in a frying pan. Peeled the avocado, cut it into pieces and fried it in oil. I collected sandwiches. I placed fried avocado on the croutons, placed a poached egg on top and sprinkled with herbs de Provence. Fast, accessible and creative. Great recipe! I would eat this breakfast every day) Fried avocado is incredibly tasty and juicy. The poached egg, when you bite into the crispy toast, spreads and the yolk flows onto the avocado. And beautiful, and appetizing, and so fragrant. I will definitely make it again and recommend it to everyone! Many thanks to the author 😊