Poached egg - 5 cooking recipes

The poached egg recipes offered on bestrecipes24.com will help you prepare a real French breakfast. This delicious dish is traditionally served on toast with bacon and cheese.

Poached egg

Chicken eggs boiled without shells retain nutrients and microelements. They are perfectly absorbed by the body, so they are classified as dietary food. The dish can be salted, seasoned with spices and herbs.

A poached egg is served with herbs, vegetables, asparagus, fried ham or lightly salted fish.

The name of the dish can be translated from French as “pouch” or “pocket”. Eggs are boiled without shells in boiling water or cling film. The dish is also prepared in electric poachers, silicone molds for microwaves and double boilers.

Recommendations:

Poached eggs are part of the famous dish called eggs Benedict. Stewed spinach and fried dry-cured bacon are placed on golden toast. Place a whole poached egg on top. The dish is decorated with thick hollandaise sauce and red caviar.

Before serving, you can cut the finished egg so that the yolk flows onto toast or vegetables.