Poached eggs

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Guest

26.12.2023

4.7

To my shame, I admit that I have never cooked poached eggs. I’ll learn and share photos!

Margot

26.12.2023

4.7

I heard that to avoid any embarrassment, you can pour the egg into cling film, tie it up, and lower it into boiling water to poach the egg.

Valeria

26.12.2023

4.5

Interesting idea about the film) I’ll have to try it

Guest

26.12.2023

4.5

Oh, I had a lot of trouble with these eggs! Well, in fact, the most difficult thing for me was to carefully remove the finished egg from the pan, so I really liked Margot’s idea. But the main thing is that all the efforts were not in vain - the eggs turned out very tasty!

Valeria

26.12.2023

5

Skazka

26.12.2023

4.6

And I do this: I take a poacher, aka “hedgehog”, which looks like a small slotted spoon that follows the shape of an egg, cover it with a piece of cling film, grease the film with oil so that the white does not stick, break the egg into it and cook for 3 minutes. Makes a neat poached egg

Nadejjda

26.12.2023

4.9

simple and fast, and most importantly delicious