Mia Taylor

Since childhood, the smells of home cooking have been a source of inspiration for me. My mother, who lovingly prepared borscht and pies, instilled in me a passion for cooking. Every family feast turned into a small holiday, where all the relatives gathered around the table. Traveling around the world, I discovered amazing flavor combinations and recipes, absorbing a variety of cultures. My goal is to show that anyone can cook. On the pages of this site I share simple and accessible recipes to inspire you to create your own little gastronomic masterpieces.

I graduated from the faculty of Culinary Arts and Baking at Culinary Arts School of Ontario.