Potato baskets with chicken, simple and original

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Fry the onion and mushrooms a little - 5 minutes

2. STEP 2

   

   Cut the potatoes crosswise into thin slices

3. STEP 3

   

   Place in a large cup (larger than mine), add salt, pepper and turmeric or paprika (to add color) and pour boiling water for 5 minutes.

4. STEP 4

   

   chicken fillet, chop finely and add onions and mushrooms to it or to the minced meat. Salt, pepper, add a spoonful of starch

5. STEP 5

   

   Filling: mix 1 egg with sour cream and dill and pour over the minced meat, mix everything.

6. STEP 6

   

   Place the slices in silicone molds of baskets or muffins, laying them half on top of each other, place the finished fillet or minced meat in the middle, and bake for 30 minutes at 180 degrees.

7. STEP 7

   

   We take the finished baskets out of the molds, let them cool a little, and surprise our family or guests. Bon appetit