Dishes with champignons - 797 cooking recipes

Such mushrooms will never be superfluous, as they are combined with all possible products. The most delicious combinations: hard cheese, sour cream, cream, dairy products, meat, eggs, fish, vegetables, cereals, pasta. Many housewives have doubts regarding hot spices, cottage cheese and tomato sauces; it seems that they are incompatible, but recipes with champignons are very diverse, the compositions can be experimental. Features of preparing champignons: 1) Equally good fresh and pickled. 2) They are better absorbed if they are finely chopped, for example, for cream soup or sauce. Although cutting into oblong slices is quite often practiced: for salads, pizza.3) Does not “like” excess vinegar.4) Do not soak the product, it is quite watery; after cleaning, rinse lightly with water. 5) The degree of readiness of the pulp is when all the liquid in the pan has evaporated. 6) When purchasing, pay attention to the cap - the film on the bottom should be intact and light.