Salad with smoked chicken and fried mushrooms and champignons

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with smoked chicken and fried mushrooms? Prepare the necessary ingredients for this. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water.

2. STEP 2

   

   Peel the onion, rinse and finely chop. Rinse the champignons in running water and chop. Pour a little vegetable oil into a hot frying pan and fry the champignons and onions for 5-6 minutes. Lightly salt the mushrooms and sprinkle with ground pepper. During frying, the mushrooms will decrease in size. Cool the fried mushrooms.

3. STEP 3

   

   Separate the chicken meat from the bones and chop finely. Cut the cucumber into small cubes. Boiled eggs will be peeled.

4. STEP 4

   

   We will lay out the salad in layers. Place a serving ring on a plate and place the shredded chicken in the first layer. Press it down a little to make the layer denser. Lubricate this layer and all subsequent ones with mayonnaise.

5. STEP 5

   

   Place a layer of sliced ​​cucumbers on top of the chicken layer.

6. STEP 6

   

   Place cooled fried mushrooms in a third layer.

7. STEP 7

   

   The last layer will be eggs. Grate them and place them in a ring, compacting them a little. If desired, the top of the salad can be sprinkled with herbs. Remove the serving ring and chill the salad slightly in the refrigerator. Before serving, you can decorate the salad to your liking. Bon appetit!

Comments on the recipe

Marinochka

14.08.2023

4.9

I’ll also offer this salad recipe using smoked chicken - very tasty!

Corason

14.08.2023

4.8

I really liked the salad with smoked chicken and fried mushrooms and champignons. I decided to make a salad using this recipe as a basis. Instead of cucumber, I took a tomato and also added grated hard cheese. Smoked chicken was replaced with boiled chicken fillet. I don’t have a culinary ring, I cut off a plastic bottle and laid out the salad in layers in a homemade ring. Fry the champignons with onions until golden. I divided the hard-boiled eggs into whites and yolks. The layer was coated with mayonnaise. First I put the chicken, then the yolks, then the fried champignons with onions, then the whites, cheese and tomato. Garnished with fried mushroom and parsley. The salad soaked in the refrigerator for about 40 minutes, then carefully removed the homemade ring and beauty! The salad looks gorgeous. It is very appetizing and aromatic, and filling. All ingredients combine perfectly. Tender chicken with aromatic mushrooms in addition to eggs, cheese and fresh vegetables do their job. Crazy taste! I recommend everyone to try it! Thank you very much to the author!!!

Silver

14.08.2023

4.5

There are several salads, the taste of which I am always delighted with. This salad is one of them, it contains my favorite combination of ingredients. Tasty, satisfying, can be prepared both everyday and for a holiday.