Salads with chicken and mushrooms - 49 cooking recipes

The combination of chicken meat with juicy mushrooms leaves no one indifferent and awakens the appetite of even a well-fed person. Such a treat gives the eater real gastronomic pleasure.

Salads with chicken and mushrooms

A festive table is never complete without all kinds of vegetable and meat salads. And on the everyday table they are a frequent and always welcome guest. Recipes for salads with chicken and mushrooms occupy a place of honor in the notebooks of both professional chefs and ordinary modern housewives. When and by whom such a culinary masterpiece was first invented remains a mystery, but judging by the number of variations of this dish today, then undoubtedly its author was a very talented cook!

Boiled, fried or smoked chicken meat creates a wonderful duet with mushrooms of different varieties: from common champignons and honey mushrooms to overseas shiitakes. To this win-win tandem you can add a variety of different ingredients: from the usual potatoes, carrots, onions, green peas, boiled eggs, cheese to sour apples, exotic pineapple, delicious prunes, piquant avocado. In any case, the dish is prepared simply and turns out nourishing, aromatic, tender and tasty. Chicken salad with mushrooms can be either regular or flaky. This option, decorated with fresh herbs, will be a real highlight at any holiday feast.