Chicken and corn salad - 47 cooking recipes

This dish has two main ingredients: canned corn and chicken, boiled, fried, baked or smoked. Most often, the breast is taken, but other fillet parts of the chicken carcass, as well as hearts, liver, and gizzards, can also be used.

The simplest and most common recipe for salad with chicken and corn is with the addition of fresh cucumbers and onions. Add salt, pepper, garlic, and fresh herbs to taste. Season with mayonnaise, sour cream or a mixture of them. For a more dietary option, you can take natural yogurt.

There are other, no less beloved and popular ingredients: boiled eggs, crackers, carrots, cheese, bell peppers, Chinese cabbage, tomatoes, champignons, potatoes, and so on. Chicken and corn salad is prepared mixed, layered, or rolled. Decorate in the form of a cake using a lettuce ring. They can be used to stuff thin pita bread or puff pastry.

In fact, corn and chicken go well with almost every ingredient added to salads. For example, pineapples, apples, grapes, vegetables, mushrooms (not only champignons), boiled cereals, green peas, green beans and beans, nuts. Sweet and juicy corn wonderfully brings out the flavor of the chicken and highlights other flavors in the dish.

If you take into account the bright color, yellow, of corn kernels, you can play with this by making a very beautiful layered salad. Combining, for example, white and yellow layers: egg whites and yolks, mayonnaise, potatoes. Or add bright colors: tomatoes, sweet peppers, carrots, green salad.

It is also very convenient to decorate the top of a dish with corn - you don’t need to come up with complex patterns, an even yellow layer will look impressive without it.