Shanghai salad with chicken, pineapples and mushrooms

A spicy salad combining many ingredients. A very interesting taste, combining sweet pineapples, salty olives, the sourness of lemon, and the meaty taste of chicken. The unconventional combination of flavors makes this salad very interesting and modern. The big advantage of this salad is that it prepares very quickly.
336
106615
Harper WilsonHarper Wilson
Author of the recipe
Shanghai salad with chicken, pineapples and mushrooms
Calories
106Kcal
Protein
13gram
Fat
3gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    The taste of the salad will depend on the choice of chicken fillet. You can take boiled or smoked fillet, in both cases it will be tasty, but with boiled breast the salad seems lighter. It’s the same with mushrooms; if you like heavier and more filling salads, you can fry the mushrooms in vegetable oil.

  2. STEP 2

    STEP 2

    The salad is not easy to prepare, but very simple. Cut the fillet into cubes and place in a salad bowl.

  3. STEP 3

    STEP 3

    We also cut the mushrooms into cubes and put them in a salad bowl.

  4. STEP 4

    STEP 4

    Add a jar of corn to the salad.

  5. STEP 5

    STEP 5

    Then diced pineapples.

  6. STEP 6

    STEP 6

    Cut the olives into rings or half rings. Add to salad.

  7. STEP 7

    STEP 7

    Sprinkle with finely chopped parsley

  8. STEP 8

    STEP 8

    And mix well. After mixing, add mayonnaise, sprinkle with lemon juice, mix again, taste. If necessary, add some salt. As a rule, this salad does not require salt. I only used salt to boil the breasts.

  9. STEP 9

    STEP 9

    Serve the salad. If desired, you can decorate with mushrooms, olives, herbs. Bon appetit!

Comments on the recipe

Author comment no avatar
Julia
31.08.2023
4.7
A very necessary and healthy recipe! Thank you! Instead, my way...
Author comment no avatar
ViktoriI
31.08.2023
4.5
I am a lover of a variety of salads, and especially not traditional ones, and this recipe immediately attracted my attention) Indeed, the salad is very spicy and unusual, some of the ingredients seem to be incompatible, but in a salad it is very tasty! I made it with smoked chicken and pickled champignons, the taste is amazing, the guests praised it and finished it all off! Therefore, I recommend it to all lovers of original dishes!
Author comment no avatar
znlena
31.08.2023
4.7
Victoria, thank you for your feedback! Now even more people will pay attention to this wonderful salad)
Author comment no avatar
Hope
31.08.2023
5
Author comment no avatar
Natasha
31.08.2023
5
It suited the holiday table perfectly and this salad was eaten with pleasure even by the meanie who doesn’t eat mushrooms