Salad with canned champignons, chicken and cucumber

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   how to make a salad with canned champignons, chicken and cucumber? Prepare the ingredients. Boil the chicken meat in boiling salted water for 20-30 minutes. Then cool the meat. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and pour cold water over the eggs to help them cool faster. Wash the cucumber in running water. Peel the onion and rinse in cold water. Open the jar of champignons and drain the liquid from them.

2. STEP 2

   

   First of all, pickle the onion. To do this, finely chop the onion and pour vinegar over it. Let stand for 10 minutes. Then drain the vinegar and rinse the onion with water. Pickled onions will give the finished salad a unique taste.

3. STEP 3

   

   Cut the boiled chicken meat into small cubes and place in a bowl for preparing the salad. Take a bowl large enough so that the prepared salad can be conveniently mixed.

4. STEP 4

   

   Cut the cucumber into small pieces and add to the bowl with the chicken. Choose for yourself whether to peel the cucumbers or not. I didn't do this.

5. STEP 5

   

   You can take champignons either already chopped or whole. If they are very large, then cut them into 4 parts. Add the chopped champignons to the bowl with the salad.

6. STEP 6

   

   Peel the boiled eggs, cut them and also add them to the salad. Next, add the pickled onions. Season the salad with a small amount of mayonnaise and mix well.

7. STEP 7

   

   Salad ready! Cool it a little in the refrigerator. Before serving, transfer to a salad bowl. The finished salad is light, tasty, and thanks to the chicken meat, quite filling. Bon appetit!

Comments on the recipe

TanyaL

13.12.2023

4.8

Favorite salad with chicken and canned champignons, thank you. See this option too.

Maria Cruz

13.12.2023

4.8

Your loved ones will love this tasty, healthy and simple salad! A salad with canned champignons, chicken and cucumber is appropriate not only on a regular menu, but also on a holiday menu. I made this salad today just for dinner. The result is a very juicy and satisfying salad that can be served as an independent dish. Thanks for the recipe!

Lerik

13.12.2023

4.5

I really liked the salad, it turned out quite light! The main thing is not to overdo it with mayonnaise.

OksanaKnyazeva

13.12.2023

4.8

In this salad, can you replace fresh cucumbers with pickled ones? Will this affect the taste for the worse??