Ariana Jones

As a child, I watched with delight as my grandmother cooked in the kitchen, filling the house with aromas that created coziness and an amazing sense of warmth. Under her careful guidance, I learned to choose fresh products and combine them, like an artist with his palette. Family has always been the center of my culinary experiments - we shared recipes from different parts of the world, from spicy Italian sauces to colorful Asian dishes. My goal is to show that anyone can cook: it’s simple, affordable and, most importantly, it brings joy.

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.