Vanilla manna on kefir without flour with sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients. If you are against butter or just want a diet pie, then replace the butter with 2 eggs) That is. In the end there will be 4 pieces in the recipe. eggs, but there will be no butter.

2. STEP 2

   

   Mix semolina with kefir and leave for 30 minutes. During this time, the semolina will swell and its grains will not crunch. Instead of kefir, you can take fermented baked milk, yogurt - in general, any fermented milk product of appropriate thickness.

3. STEP 3

   

   Beat eggs with a fork/whisk (not a mixer!) with sugar

4. STEP 4

   

   Melt the butter.

5. STEP 5

   

   Then add salt, soda (not slaked), vanillin, melted butter.

6. STEP 6

   

   Mix the egg mass with kefir.

7. STEP 7

   

   Grease the mold with butter.

8. STEP 8

   

   Pour the dough into the mold and immediately send it to preheated to 180 degrees. oven for 20-25 minutes (depending on the oven and your desire to get a more or less golden brown crust).!! It is important to remember that if you are cooking in a silicone mold, you must first place it on a wire rack before filling the mold with dough/ baking sheet, otherwise it will be very problematic to do this later))

9. STEP 9

   

   After the time has passed, take out the pie, let it cool a little and remove it from the mold onto a dish.!! If you have a silicone mold, then it is very convenient because you can get the pie out of it simply by turning the mold inside out.)

10. STEP 10

    

    Then we decorate the cooled pie depending on your desire and imagination)) For example, you can sprinkle the pie with powdered sugar, or you can do nothing, just cut it into portions and start eating))

11. STEP 11

    

    For a “mini-cake”, beat sour cream with sugar. If the cake has not cooled down yet, then the cream needs to be put in the refrigerator.!! In general, as a cream for a “mini-cake” you can take any of your favorite cream, for example, condensed milk whipped with butter.

12. STEP 12

    

    Cut the cooled pie in half and spread with sour cream. If desired, the bottom “cake” can be soaked in any syrup for juiciness, although in my opinion this is not at all necessary, the “mini-cake” will turn out very tender without it))

13. STEP 13

    

    The greased pie does not need to be refrigerated. It’s better to just leave it on the table - thanks to this, the sour cream will be absorbed into the manna and the mini-cake will simply melt in your mouth!)

14. STEP 14

    

    I made the manna, which I sprinkled with powder, from the amount of ingredients indicated in the recipe (pictured on the right). For the manna, from which I made a “mini-cake,” I increased the amount of ingredients by 1.5 times.

Comments on the recipe

Dina Fedotova

14.12.2023

4.9

I want to express my gratitude to the author of the recipe. I’ve never done this on any site, but this pie has been saving me for probably the second year now. The only thing I did was modify the recipe a little. I take (I have a large round cast iron mold), 400 ml of semolina, 300 ml of sugar and 600 ml of kefir, three eggs is enough, but for your volume it was normal with one. When I want to coat it with cream, I take sour cream as a base and mix it with whatever my heart desires: powder, jam, rule... Well, I don’t really have kefir. A long time ago I got myself a bottle into which I pour all the leftover milk. This beauty stands on the refrigerator door and nuclear reactions flourish there. Everything comes up on this grace very quickly and magnificently. Thank you very much!