Zoey Brown

Memories of childhood fill me with warmth - the aromas of fresh baked goods and homemade pies were always in the air in my grandmother’s kitchen. It was there that I learned to appreciate the simplicity and pleasure of cooking. Family for me is the basis where behind every dish there is a story, conversation, laughter. Traveling around the world, I draw inspiration from different cuisines, striving to combine the best traditions in my kitchen. My goal is to show that anyone can cook, and even the simplest recipes can become special if they are made with passion.

I graduated from the faculty of Culinary Arts at Miele Culinary Institute.

• Date of registration on site: 2018-06-07
• Rating on site: 461

My recipes