Kefir pancakes with soda and eggs without yeast

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare the ingredients. Mix kefir with water and heat slightly. Put salt, sugar, and egg into the bowl in which you will prepare the dough. Mix.

2. STEP 2

   

   Pour over heated kefir. Stir thoroughly until foam appears on top.

3. STEP 3

   

   Then add flour. It is better to add flour gradually to make mixing easier. Stir thoroughly so that there are no lumps. I use a whisk to mix - it quickly mixes and breaks up lumps.

4. STEP 4

   

   IMPORTANT: The result should be a thick mass that does not flow off the spoon, but comes off as a viscous, thick mass. If the resulting mass is not thick, then add more flour and bring the mass to a thick state. After the mass is ready, add soda and stir thoroughly again (DO NOT quench the soda)

5. STEP 5

   

   Heat a frying pan with oil well. Place a tablespoon of dough into a frying pan and fry the pancakes on both sides until golden brown.

6. STEP 6

   

   It is best to fry the pancakes over medium heat so that they have time to bake. And to flip the pancakes, it is convenient to additionally use a fork to support them, then the oil will not splatter across the stove.

7. STEP 7

   

   Now you can try delicious fluffy pancakes!! Bon appetit!

8. STEP 8

   

9. STEP 9