Airy Tea Cake

Name: Airy Tea Cake
Total time: 1 h
Yield: 12
Ingredients: 2 Eggs; 2 cup Sugar; 4 tablespoon Jam; 2 teaspoon Baking soda; 2 tablespoon Vegetable oil; 1 cup Tea; 3 cup Wheat flour

Airy and very tasty pie, amazingly easy to prepare! This pie tastes like gingerbread, but unlike the usual store-bought gingerbread, it is very airy and soft! And it’s so easy and quick to prepare that you’ll just be stunned!) And you won’t need anything else from the dishes, except a bowl and a spoon, and the form in which you will bake! This is a “Guests on the Doorstep” pie!

155

12277

Maya Stewart

Recipe author

Calories

316kcal

Protein

5g

Fat

4g

Carbs

61g

*Nutrition per serving

Ingredients

Servings: 12

2

2cup

4tablespoon

2teaspoon

2tablespoon

1cup

3cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients. Brew a glass of strong tea - it should be hot.
STEP 2
Take a bowl, put jam, eggs, sugar. Mix.
STEP 3
Next, add soda, vegetable oil and slightly cooled tea leaves. Mix again.
STEP 4
Then add the sifted flour. Stir again. NOTE: For convenience, I stir after each cup of flour.
STEP 5
Take a mold (it’s very good if it’s detachable), grease the grease. butter and sprinkle with breadcrumbs. Then pour the dough into the mold and put it in the oven to bake at 180 degrees. for 30-40 minutes.
STEP 6
Remove the finished pie from the oven, separate the edges of the pan (if detachable), and immediately transfer the pie from the pan to a plate. NOTE: Check the readiness of the pie with a toothpick only in the middle!
STEP 7
The cake is ready!) Very tasty tea cake not only with tea, but also with milk! Be sure to try it!