Airy Tea Cake

Airy and very tasty pie, amazingly easy to prepare! This pie tastes like gingerbread, but unlike the usual store-bought gingerbread, it is very airy and soft! And it’s so easy and quick to prepare that you’ll just be stunned!) And you won’t need anything else from the dishes, except a bowl and a spoon, and the form in which you will bake! This is a “Guests on the Doorstep” pie!
155
8212
Zoey BrownZoey Brown
Author of the recipe
Airy Tea Cake
Calories
316Kcal
Protein
5gram
Fat
4gram
Carbs
61gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
2cup
4tablespoon
2teaspoon
2tablespoon
1cup

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Prepare the ingredients. Brew a glass of strong tea - it should be hot.

  2. STEP 2

    STEP 2

    Take a bowl, put jam, eggs, sugar. Mix.

  3. STEP 3

    STEP 3

    Next, add soda, vegetable oil and slightly cooled tea leaves. Mix again.

  4. STEP 4

    STEP 4

    Then add the sifted flour. Stir again. NOTE: For convenience, I stir after each cup of flour.

  5. STEP 5

    STEP 5

    Take a mold (it’s very good if it’s detachable), grease the grease. butter and sprinkle with breadcrumbs. Then pour the dough into the mold and put it in the oven to bake at 180 degrees. for 30-40 minutes.

  6. STEP 6

    STEP 6

    Remove the finished pie from the oven, separate the edges of the pan (if detachable), and immediately transfer the pie from the pan to a plate. NOTE: Check the readiness of the pie with a toothpick only in the middle!

  7. STEP 7

    STEP 7

    The cake is ready!) Very tasty tea cake not only with tea, but also with milk! Be sure to try it!

Comments on the recipe

Author comment no avatar
Yulena
20.10.2023
5
Very simple . I'll take note. I think jam will do just fine.