Kinsley Bennett

From early childhood, the kitchen was my magical world, where my grandmother made dumplings and my mother baked pies. These moments filled our home with warmth and aromas, creating cozy memories of family gatherings. Traveling around the world, I admired the variety of cuisines - from spicy Thai dishes to exquisite Italian pastas. My goal is to show that cooking is accessible to everyone and that cooking can be fun, even if you only have a few simple ingredients. Let's create delicious stories together in our kitchen!

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.

• Date of registration on site: 2018-06-06
• Rating on site: 443

My recipes