Peppers stuffed with rice and carrots

Name: Peppers stuffed with rice and carrots
Total time: 1 h 20 min
Yield: 5
Ingredients: to taste Sugar; 1 tablespoon Ketchup; 3 Carrot; 10 Bell pepper; 2 cup Rice; 1 tablespoon Sour cream; 4 Onion; 2 tablespoon Tomato paste; to taste Salt; to taste Ground black pepper

This vegetarian version of stuffed peppers is an easy but delicious dish. It’s probably happened to you that there is no meat in the house, but you still need to cook to eat. Here I have one recipe, peppers stuffed with rice. It is very tasty and filling. I am sure that your husband, even if he is a big meat eater, will eat it with great appetite. And of course, such food is suitable for all vegetarians, as well as those people who fast.

56

9318

Maya Stewart

Recipe author

Calories

429kcal

Protein

13g

Fat

0g

Carbs

98g

*Nutrition per serving

Ingredients

Servings: 5

to taste

1tablespoon

3

10

2cup

1tablespoon

4

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

oblachko

21.08.2023

5

My grandmother makes this kind of pepper, only for the sauce she fries onions, carrots and tomatoes - the taste is divine! I highly recommend it to everyone! Thank you, cokrat, for reminding me of this recipe!

cokrat

21.08.2023

4.9

My husband, who was fasting, reminded me of this recipe. I was already racking my brains about what to cook. And later I will write a recipe for canned peppers for the filling, which I used in this recipe

Dulee

21.08.2023

4.7

Thanks for the recipe

Tatiana

21.08.2023

4.8

My family loves stuffed peppers in any variety. Today I decided to cook peppers stuffed with rice and carrots according to this recipe. The pepper turned out very tasty; both adults and children ate it with great appetite. Even though the peppers are meatless, they still turned out filling. I also added dill to the filling; I love greens in the filling. This recipe will come in handy during fasting and is also suitable for a vegetarian menu. I really liked the recipe, I will definitely make these peppers again. Thanks to the author for the recipe!