Stuffed pepper - 40 cooking recipes

Bell pepper is the main assistant in preparing many dishes. Widely used in cooking, it is valued for its beneficial properties, spicy taste and unusual aroma.

Stuffed pepper

The juicy bright fruits of peppers are consumed fresh - in a variety of salads, snacks and on their own. They readily canned, baked, stewed, stuffed. Recipes for stuffed peppers amaze with their variety. It is filled with rice, meat, cheese, mushrooms, cereals, eggs, etc. Every day we learn about new pickles with sweet paprika; culinary experts come up with them, surprising us with their imagination. A vegetable with unique taste, a storehouse of vitamins, micro- and macroelements, which for the most part are retained in it, even after heat treatment.

And it doesn’t take much time to prepare the filling and fill the peppercorns with it. Therefore, colorful vegetables are prepared and served on the festive table or whenever desired. This is an inexpensive product that came to us from South America; it is grown in all climatic zones. It has adapted perfectly to our climate and is loved by our people, so much so that now stuffed peppers have become a favorite, healthy and easily prepared food for thousands of housewives.