Stuffed peppers with turkey and vegetables

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Good day everyone) Let’s start preparing delicious stuffed peppers

2. STEP 2

   

   We wash, cut the peppers in half so that the tails remain and remove seeds and membranes. Then blanch in boiling water for about 3 minutes and cool.

3. STEP 3

   

   Place the tomatoes in boiling water for a minute, remove the skin, then cut into cubes. We also cut the mushrooms and poultry fillets into cubes.

4. STEP 4

   

   Grind onion, garlic, dill and parsley in a blender.

5. STEP 5

   

   Salt and pepper the poultry and vegetables, add spices (in my case, paprika, basil and Italian herbs). Mix vegetables, poultry and chopped onions with herbs in one container and season it all with yogurt. Mix well until smooth.

6. STEP 6

   

   Fill the peppers with the prepared filling, place them in a mold lined with parchment and place in a preheated oven at 180C for 30-35 minutes.

7. STEP 7

   

   We grate hard cheese (I have 17% fat content, to reduce the number of calories in the finished dish). Remove the peppers from the oven and sprinkle with grated cheese. And again put it in the oven for about 10 minutes, until the cheese forms a golden brown crust.

8. STEP 8

   

   The peppers are ready!)

9. STEP 9

   

   This recipe is suitable for those who are watching their figure. You can take low-fat yogurt, I recommend no more than 17% cheese, no frying or oil. Bon Appetit!)