What can you make from yogurt? - 208 cooking recipes
What is the basis for making yogurt? A product made from sour milk, which contains live bacteria, is called yogurt.
- Lush yoghurt pancakesLush, delicious, made from simple ingredients, for breakfast!
- 30 mins
- 3 Servings
- 485 Kcal
- 132
- Simple yogurt pie with apples in the ovenInsanely beautiful, incredibly tasty, fluffy, without yeast!
- 1 hr
- 8 Servings
- 328 Kcal
- 181
- Juicy veal baked in the ovenIncredibly appetizing and tender, perfect for a family dinner!
- 2 hr
- 3 Servings
- 523 Kcal
- 70
- Turkish burek with meat fillingVery tasty, juicy and filling. For the whole family.
- 2 hr
- 10 Servings
- 466 Kcal
- 239
- Breakfast smoothie with oatmealA real vitamin bomb - the best start to the day!
- 7 mins
- 2 Servings
- 177 Kcal
- 218
- Squid salad with egg and cucumber with cornIncredibly tasty, very simple, easy, without mayonnaise!
- 1 hr
- 3 Servings
- 178 Kcal
- 122
- Yogurt cupcakeDelicious, simple and very aromatic, for the whole family!
- 1 hr 20 mins
- 6 Servings
- 477 Kcal
- 134
- Avocado salad with shrimp and Greek yogurtA stunning light salad with a bright, juicy taste of vegetables and shrimp!
- 30 mins
- 6 Servings
- 212 Kcal
- 268
- Salad with beans and Chinese cabbageYou've definitely never tried such an original dressing!
- 1 hr 20 mins
- 4 Servings
- 178 Kcal
- 136
- Tarator Bulgarian cold soupSummer, light, refreshing, quick!
- 15 mins
- 2 Servings
- 294 Kcal
- 241
- Flourless muffins in the microwaveFitness cupcakes without flour can be eaten by those who are on a diet! Delicious!
- 5 mins
- 1 Servings
- 380 Kcal
- 123
- Olivier salad without mayonnaise with yogurt and chickenLight, dietary, without mayonnaise, very tasty!
- 30 mins
- 5 Servings
- 307 Kcal
- 163
- Daikon salad with cucumber, egg and yogurtDelicious and simple, topped with an egg for a hearty breakfast!
- 40 mins
- 3 Servings
- 147 Kcal
- 77
- Curd yoghurt cakeDelicate curd layer on vanilla sponge cake with fruit
- 2 hr 30 mins
- 10 Servings
- 216 Kcal
- 134
- Homemade shawarma with cheese in pita bread in a frying panDelicious, juicy, filling, for dinner or snack!
- 30 mins
- 2 Servings
- 566 Kcal
- 143
- Fluffy yoghurt pancakesSoft, airy, for breakfast or afternoon snack for the whole family!
- 30 mins
- 4 Servings
- 287 Kcal
- 57
- Royal salad with mushrooms, chicken and pineapplesFor exotic lovers! A simple recipe for an amazingly delicious salad!
- 40 mins
- 10 Servings
- 210 Kcal
- 138
- Salad Winter's Tale chicken pickled cucumbersLight, nutritious and tasty salad for healthy eating lovers
- 1 hr
- 7 Servings
- 384 Kcal
- 164
- Smoothie with oatmeal and bananaHealthy, tasty, satisfying, for breakfast and snack!
- 25 mins
- 3 Servings
- 434 Kcal
- 117
- Delicate cottage cheese casserole with yogurtDo you want something tasty in the morning? Try this casserole
- 1 hr
- 12 Servings
- 180 Kcal
- 88
- Homemade strawberry ice cream sherbet made from yogurtSimply divinely delicious - better than in the store!
- 1 hr
- 5 Servings
- 245 Kcal
- 210
- Biryani with chickenAn aromatic, spicy Indian dish - incredibly tasty. Try!
- 10 hr
- 15 Servings
- 439 Kcal
- 69
- Lady Salad with ChickenA simple, tender, aromatic and light-tasting salad!
- 1 hr
- 4 Servings
- 160 Kcal
- 115
- Zebra cake with yogurtDespite its simplicity, the cake turns out excellent.
- 1 hr
- 8 Servings
- 299 Kcal
- 79
What can you make from yogurt?
What can be considered real, natural yogurt? Yogurt is a fermented milk product that contains two types of bacteria: Bulgarian lactic acid coli and thermophilic streptococcus. Real yogurt contains only milk and the listed bacteria. Bulgaria is considered the birthplace of yogurt. Moreover, yogurt has become something of a national symbol for Bulgarians. Therefore, special attention is paid to the production of yogurt here. Firstly, in Bulgaria you cannot call yoghurt any product that contains anything else besides natural milk and bacteria. For example, in Russia, not natural milk, but powdered milk, as well as various kinds of thickeners, pectin, preservatives and sugar can be added to yoghurt. In Bulgaria, such a product will never be called yogurt. Yogurt is the main component for preparing tarator - the Bulgarian national cold soup. How to make yogurt at home? To make homemade yogurt, you will need a special yogurt starter. This yogurt starter already has all the necessary bacteria. Yogurt starter can be purchased from a store or supermarket. Today, yogurt starter is produced by two companies: Simbiter and Good Food. Next, the yogurt starter is added to the pre-boiled and slightly cooled milk. Yogurt can be kept in a thermos for about ten hours. Among the latest innovations in the food industry are yogurts with new flavors: “Nervous” yogurt - sour milk with pieces of nails. “Student” yogurt - pieces of science granite in a small jar. Eight spoons are included in one jar. “Country Gold” yogurt - there is a layer of oil inside. “Programmer” yogurt - debris from the keyboard is added to each jar.