Curd yoghurt cake

Name: Curd yoghurt cake
Total time: 2 h 30 min
Yield: 10
Ingredients: 50 g Wheat flour; 50 g Sugar; 20 g Starch; 2 Eggs; 1 tablespoon Vanilla sugar; 130 g Sugar; 1 tablespoon Vanilla sugar; 300 g Cottage cheese; 150 g Yogurt; 30 g Gelatin; 60 ml Water; 2 Kiwi; 15 g Gelatin; 30 ml Water; 120 ml Pineapple juice; to taste Kiwi; to taste Pineapples

Delicate curd layer on a vanilla sponge cake with fruit. Words cannot describe how much I love light yogurt and curd cakes. I had the idea for this cake for a very long time. I wanted to combine two of my favorite colors in one cake - yellow and green. It turned out to be a real extravaganza of taste! The fruits complement each other perfectly. If desired, the cake can be made with any other fruits and berries or without them at all.

148

7562

Emma Smith

Recipe author

Calories

216kcal

Protein

11g

Fat

5g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 10

50g

50g

20g

2

1tablespoon

130g

1tablespoon

300g

150g

30g

60ml

2

15g

30ml

120ml

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Biscuit.
STEP 2
Combine eggs with sugar and vanilla sugar. Beat for 5 minutes.
STEP 3
Add flour and starch. Stir until smooth.
STEP 4
Pour the dough into the bottom of a greased baking dish (diameter 20-22 cm).
STEP 5
Bake the biscuit in an oven preheated to 180°C for about 15 minutes.
STEP 6
Cream.
STEP 7
Pour gelatin with water and leave to swell.
STEP 8
If the cottage cheese is dry and lumpy, first beat it with a blender.
STEP 9
Combine cottage cheese with yogurt, sugar and vanilla sugar. Grind with a whisk until smooth. Do not beat!
STEP 10
Decoration.
STEP 11
Peel the pineapple and kiwi. Cut into small slices.
STEP 12
Heat the gelatin until completely dissolved and pour into the curd and yogurt mixture. Mix.
STEP 13
Add kiwi to the curd mass, leaving a few pieces for decoration. Mix.
STEP 14
Place a biscuit on the bottom of the cooking ring (20-22 cm). Place acetate film on the sides.
STEP 15
Fill the biscuit with cream with kiwi pieces. Place in the freezer until hardened.
STEP 16
Jelly.
STEP 17
Pour gelatin with water and leave to swell.
STEP 18
Heat the gelatin until completely dissolved and combine with pineapple juice. Mix.
STEP 19
Place pieces of pineapple and kiwi onto the frozen cream.
STEP 20
Pour the jelly over the fruit and refrigerate until completely set.