Curd yoghurt cake

Delicate curd layer on a vanilla sponge cake with fruit. Words cannot describe how much I love light yogurt and curd cakes. I had the idea for this cake for a very long time. I wanted to combine two of my favorite colors in one cake - yellow and green. It turned out to be a real extravaganza of taste! The fruits complement each other perfectly. If desired, the cake can be made with any other fruits and berries or without them at all.
148
42516
Emma SmithEmma Smith
Author of the recipe
Curd yoghurt cake
Calories
216Kcal
Protein
11gram
Fat
5gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

    STEP 1

    Biscuit.

  2. STEP 2

    STEP 2

    Combine eggs with sugar and vanilla sugar. Beat for 5 minutes.

  3. STEP 3

    STEP 3

    Add flour and starch. Stir until smooth.

  4. STEP 4

    STEP 4

    Pour the dough into the bottom of a greased baking dish (diameter 20-22 cm).

  5. STEP 5

    STEP 5

    Bake the biscuit in an oven preheated to 180°C for about 15 minutes.

  6. STEP 6

    STEP 6

    Cream.

  7. STEP 7

    STEP 7

    Pour gelatin with water and leave to swell.

  8. STEP 8

    STEP 8

    If the cottage cheese is dry and lumpy, first beat it with a blender.

  9. STEP 9

    STEP 9

    Combine cottage cheese with yogurt, sugar and vanilla sugar. Grind with a whisk until smooth. Do not beat!

  10. STEP 10

    STEP 10

    Decoration.

  11. STEP 11

    STEP 11

    Peel the pineapple and kiwi. Cut into small slices.

  12. STEP 12

    STEP 12

    Heat the gelatin until completely dissolved and pour into the curd and yogurt mixture. Mix.

  13. STEP 13

    STEP 13

    Add kiwi to the curd mass, leaving a few pieces for decoration. Mix.

  14. STEP 14

    STEP 14

    Place a biscuit on the bottom of the cooking ring (20-22 cm). Place acetate film on the sides.

  15. STEP 15

    STEP 15

    Fill the biscuit with cream with kiwi pieces. Place in the freezer until hardened.

  16. STEP 16

    STEP 16

    Jelly.

  17. STEP 17

    STEP 17

    Pour gelatin with water and leave to swell.

  18. STEP 18

    STEP 18

    Heat the gelatin until completely dissolved and combine with pineapple juice. Mix.

  19. STEP 19

    STEP 19

    Place pieces of pineapple and kiwi onto the frozen cream.

  20. STEP 20

    STEP 20

    Pour the jelly over the fruit and refrigerate until completely set.

Comments on the recipe

Author comment no avatar
prika
11.10.2023
5
My daughter said he was cute!
Author comment no avatar
katirina87
11.10.2023
4.8
The biscuit is very tasty, but the curd-yogurt mixture with fruit is certainly not for everyone. Looks better than tastes.