Fruit cake with fruits - 225 cooking recipes
Fruits for cakes can be used both to decorate the top and to layer the cake layers. You can chop the fruits together with the cream or spread the chopped slices between the layers.
- Curly Pinscher CakeSponge cake with sour cream and fruit.
- 3 hr
- 8 Servings
- 817 Kcal
- 128
- Mink mole banana cakeTender, juicy, aromatic, original, with pieces of fruit
- 1 day
- 12 Servings
- 376 Kcal
- 526
- Sponge cake with kiwi and bananaA simple but very tasty cake for banana and kiwi lovers!
- 2 hr
- 12 Servings
- 549 Kcal
- 94
- Banana and chocolate cookie cake with vanilla creamGirls, this is incredibly delicious! Be sure to try it.
- 30 mins
- 6 Servings
- 511 Kcal
- 93
- Chocolate banana cakeDelicious, beautiful, appetizing, for the holiday!
- 1 hr
- 8 Servings
- 365 Kcal
- 70
- Quick cake in a frying pan made from curd doughA gorgeous cake made from curd dough, the cakes are cooked in a frying pan!
- 2 hr
- 12 Servings
- 325 Kcal
- 497
- Fish cake with condensed milkWe’ll make an excellent, delicious, delicate cake in just a few minutes.
- 2 hr 10 mins
- 15 Servings
- 364 Kcal
- 25
- Cake Emerald turtle in a frying panYour kids will definitely be delighted with this cake!!
- 1 hr 40 mins
- 12 Servings
- 529 Kcal
- 134
- Quick Lazy Pancho CakeIt's easy to do, doesn't require baking, and turns out delicious!
- 20 mins
- 8 Servings
- 610 Kcal
- 117
- Banana-curd manna cake with kefirDelicious homemade cake, with delicate curd cream and a pleasant banana taste!
- 1 hr 30 mins
- 10 Servings
- 531 Kcal
- 99
- Cold gingerbread cakeDelightfully tender cake filled with bananas and walnuts.
- 15 mins
- 6 Servings
- 583 Kcal
- 214
- Canned Peaches CakeA delicious and delicate cake for any occasion!
- 1 day
- 12 Servings
- 420 Kcal
- 60
- Cake with banana and boiled condensed milkAn elegant cake with the taste of banana, nuts and condensed milk.
- 40 mins
- 8 Servings
- 443 Kcal
- 41
- Cake with sprouted buckwheat without flour and sugarThis cake will bring pleasure and improve your health!
- 3 hr
- 10 Servings
- 235 Kcal
- 61
- Curd yoghurt cakeDelicate curd layer on vanilla sponge cake with fruit
- 2 hr 30 mins
- 10 Servings
- 216 Kcal
- 134
- Cottage cheese cheesecake in the ovenIncredibly tasty, incredibly tender, bright, beautiful!
- 1 hr
- 8 Servings
- 295 Kcal
- 107
- Pina Colada Cake with PineappleTender, juicy, biscuit-like, soft, beautiful and very tasty!
- 6 hr
- 8 Servings
- 817 Kcal
- 85
- Dance PleasureAn airy dessert with delicate custard and tropical fruits.
- 13 hr
- 10 Servings
- 1097 Kcal
- 262
- Curly Pancho CakeOriginal, tasty, spectacular, for any occasion!
- 2 hr 20 mins
- 8 Servings
- 720 Kcal
- 166
- Chocolate banana cakeA great cake for a holiday table! Delicious!
- 1 day
- 8 Servings
- 508 Kcal
- 114
- Orange sponge cakeA fragrant and airy sponge cake, great for cakes!
- 35 mins
- 10 Servings
- 180 Kcal
- 65
- Cake Sancho Pancho with bananasThe famous, incredibly delicious cake will amaze your guests with its taste!
- 2 hr 45 mins
- 10 Servings
- 434 Kcal
- 228
- Anna Pavlova's simple butter cakeThe most delicate Pavlova cake - soft cake with a crispy crust!
- 1 hr 30 mins
- 6 Servings
- 358 Kcal
- 29
- Mousse cake with mango and chocolateTaste of mango and creamy soufflé. What else could be tastier!
- 10 hr
- 12 Servings
- 421 Kcal
- 112
Fruit cake with fruits
Or do all of the above - and it will turn out even tastier. Recipes for cakes with fruit are especially convenient because making the cakes is not necessary. You can make a dessert based on whipped cheese mass and dessert spices. Baking can be - as in the example of cheesecake or cottage cheese casserole. Or, as an option, you can do without heat treatment - add gelatin to the mixture and leave it in the refrigerator for a while. In any case, you will get a delicious cake. When making a fruit cake, you should pay attention to the cream. This is supposed to be a light dessert; don’t make the spread too high in calories. Dose in moderation: butter, margarine, condensed milk. Suitable ingredients: sour cream, cream, egg whites, cottage cheese, cream cheese: mascarpone, ricotta, almette. Custard is always a good solution. Instead of fresh fruits, many people with a sweet tooth prefer canned ones - due to the syrup, their taste is more rich. A good option: make jelly based on fruit. There are no special requirements for cakes. Suitable for biscuit, puff, honey, shortbread...