Fruit cake with fruits - 225 cooking recipes

Fruits for cakes can be used both to decorate the top and to layer the cake layers. You can chop the fruits together with the cream or spread the chopped slices between the layers.

Fruit cake with fruits

Or do all of the above - and it will turn out even tastier. Recipes for cakes with fruit are especially convenient because making the cakes is not necessary. You can make a dessert based on whipped cheese mass and dessert spices. Baking can be - as in the example of cheesecake or cottage cheese casserole. Or, as an option, you can do without heat treatment - add gelatin to the mixture and leave it in the refrigerator for a while. In any case, you will get a delicious cake. When making a fruit cake, you should pay attention to the cream. This is supposed to be a light dessert; don’t make the spread too high in calories. Dose in moderation: butter, margarine, condensed milk. Suitable ingredients: sour cream, cream, egg whites, cottage cheese, cream cheese: mascarpone, ricotta, almette. Custard is always a good solution. Instead of fresh fruits, many people with a sweet tooth prefer canned ones - due to the syrup, their taste is more rich. A good option: make jelly based on fruit. There are no special requirements for cakes. Suitable for biscuit, puff, honey, shortbread...