Banana and chocolate cookie cake with vanilla cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   300 gr. Pour milk into a saucepan and place over medium heat to warm up. There is no need to bring it to a boil.

2. STEP 2

   

   In a separate bowl, add sugar, vanilla sugar and yolks. Rub with a whisk.

3. STEP 3

   

   The mass will be quite thick. Therefore, add 2 tbsp. milk.

4. STEP 4

   

   Continue stirring the mixture until the sugar grains are completely dissolved.

5. STEP 5

   

   Add wheat flour and stir everything thoroughly again so that there are no lumps.

6. STEP 6

   

   This is the consistency the cream should have at this stage.

7. STEP 7

   

   Remove the hot milk from the stove and pour the first part into a bowl. Stir until both mixtures are well combined.

8. STEP 8

   

   Next, while constantly stirring, gradually pour all the remaining hot milk into the mixture. Stir again. The cream should be homogeneous.

9. STEP 9

   

   Pour the egg-milk mixture back into the saucepan. And let it simmer on low heat. Important! Stir the cream constantly, otherwise it will clump and may even burn.

10. STEP 10

    

    Boil the cream until it thickens well and sticks to the spatula. Add butter to the saucepan and stir until it is completely dissolved.

11. STEP 11

    

    Cut two large bananas into small slices.

12. STEP 12

    

    Now it's time to assemble the cake. Grease the bottom of a suitable pan with a small amount of custard.

13. STEP 13

    

    And place the first layer of cookies. If you chose a mold with high sides, you may need to break some of the cookies. This is absolutely normal; nothing will be noticeable in the finished cake.

14. STEP 14

    

    Spread some of the cream evenly over the first layer of cookies.

15. STEP 15

    

    Next, place thinly sliced ​​banana slices closely.

16. STEP 16

    

    Brush the bananas with a small amount of cream, pressing them in slightly. Next, lay out another layer of cookies.

17. STEP 17

    

    In this manner, alternate layers of cookies-cream-banana-cream until you run out of all the ingredients.

18. STEP 18

    

    Let's start with the glaze. Place milk, butter, unsweetened cocoa powder and sugar in a small saucepan or saucepan.

19. STEP 19

    

    Boil the glaze over low heat until the butter and sugar grains are completely dissolved.

20. STEP 20

    

    Cool the glaze slightly and spread it over the surface of the cake. Top the cake with coconut flakes. The cake must be refrigerated for at least 3-4 hours so that the cookies are well soaked in the cream.

Comments on the recipe

TariTori

18.12.2023

4.5

Beauty! I also know this cake made from cookies with bananas. Easy to cook and it turns out great!