Quick cake - 45 cooking recipes

Quick cake recipes from bestrecipes24.com will help you prepare a sweet dish in a matter of minutes. You can buy sponge or waffle cakes in advance or use what you have on hand - gingerbread cookies, marshmallows, cookies, crackers, corn sticks. You can also make your own quick biscuit in the microwave. The variety of fillings is impressive: condensed milk, jam, whipped cream, custard. With bananas, strawberries, chocolate, dates, nuts and much more. All you have to do is choose the appropriate option!

If the recipe uses frozen berries, they should be thoroughly thawed and drained before adding to the cake. Otherwise, excess moisture will saturate the cakes and can turn them into porridge. To avoid darkening, it is recommended to sprinkle fresh bananas with lemon juice, dry dates and nuts - rinse and dry well.

Simple recipe: 1. Line the container, the shape of which the cake will take, with film.2. Cut medium-sized gingerbread cookies in half so as to separate the bottom and top.3. Dip each half in sour cream whipped with sugar.4. Place the first layer of gingerbread halves.5. Place a layer of sliced ​​banana slices on it.6. Sprinkle with crushed nuts.7. Repeat.8. You need to finish with gingerbread.9. Press the layers lightly with your hands.10. Leave to soak.11. Take out the cake, remove the film.12. Decorate.

Helpful tips:• Any nuts for the cake will do. And not just any one, but also a combination of them.• You can also add kiwi, raisins, dates, sweet dried pineapples, cherries, mangoes and other exotic fruits to the filling.• Nuts, chocolate chips or melted chocolate are perfect for decoration , pieces of fruit and berries. You can also top with the remaining sour cream.